Easy Strawberry Cream Cheese Frosting

Ingredients and Weight:

1. Cream Cheese: 250 grams (8.8 oz)
2. Strawberry Preserves or Strawberry Jelly: 150 grams (5.3 oz)
3. Unsalted Butter: 100 grams (3.5 oz)
4. Icing Sugar: 200 grams (7 oz)
5. Fresh Strawberries: 100 grams (3.5 oz), chopped
6. Vanilla Extract: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level: 2 (out of 5, where 1 is very easy and 5 is very difficult)

Preparation Method Steps:

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Add the icing sugar and continue to mix until well combined.
3. Stir in the strawberry preserves or jelly, followed by the fresh chopped strawberries.
4. Add vanilla extract for flavor.
5. Mix until a smooth and spreadable frosting is achieved.
6. Use immediately or store in the refrigerator for later use.

Nutritional Information: (per serving, assuming the frosting is enough to cover 8 cupcakes)

• Calories: Approx. 450 kcal
• Fat: 24g
• Carbohydrates: 60g
• Protein: 3g

Dish Characteristics:

• This frosting is rich, creamy, and has a sweet-and-sour strawberry flavor.
• It is easy to make and can be used to decorate cupcakes, cakes, or as a filling for pastries.
• The combination of cream cheese and strawberry gives it a unique and appealing taste that is popular among Americans.

User Comments:

1. "This frosting was so good! My family loved it on our cupcakes."
2. "The strawberry flavor was so fresh and tasty. The cream cheese added a nice creamy texture."
3. "This frosting was easy to make and was a big hit at our party."

Special Precautions and Tips:

• Ensure that the cream cheese and butter are at room temperature before mixing to achieve a smoother texture.
• Adjust the amount of strawberry preserves or jelly based on your desired flavor intensity.
• If storing in the refrigerator, bring back to room temperature before using to ensure the best spreadability.