Ingredients and Weight:
- Fresh strawberries: 500g
- Heavy cream: 2 cups (480ml)
- Whole milk: 1 cup (240ml)
- Sugar: 1/2 cup (100g)
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation time: 30 minutes (plus freezing time)
- Cooking time: None (just mixing and freezing)
Difficulty Level:
Level 2: Moderate. Simple mixing and freezing required.
Preparation Method Steps:
- In a large bowl, combine fresh strawberries, sugar, and vanilla extract. Mash with a fork or blender until the mixture is smooth.
- Add heavy cream and milk to the strawberry mixture and stir well.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is frozen and has a soft-serve consistency, transfer it to a container and freeze for a few hours to set.
Nutritional Information:
- Calories: Approximately 350 calories per serving (depending on the exact ingredients used)
- Fat: 24g
- Carbohydrates: 28g
- Protein: 4g
Dish Characteristics:
- Easy to make with common ingredients.
- Smooth and creamy texture with a subtle strawberry flavor.
- Perfect for a hot summer day.
User Comments:
- "This ice cream is so delicious! The strawberry flavor is fresh and not too sweet." - John Doe
- "This is my go-to ice cream recipe during the summer. It's easy to make and always a hit with my family." - Jane Smith
- "I love how creamy this ice cream is. The strawberry flavor is not overpowering, making it perfect for enjoying anytime." - Michael Johnson
Special Precautions and Tips:
- Use fresh strawberries for the best flavor and texture. If fresh strawberries are not in season, you can use frozen ones instead.
- Adjust the sugar quantity based on your preference for sweetness.
- Make sure to follow the instructions for your ice cream maker to ensure proper freezing and texture.
