Easy Strawberry Rhubarb Sauce

Ingredients and Weight:

• 4 cups fresh strawberries, hulled and halved (approximately 1 pound)
• 3 cups fresh rhubarb, chopped (approximately 1 pound)
• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon cornstarch

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large saucepan, combine the strawberries, rhubarb, sugar, and water. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 15-20 minutes, or until the fruit is softened and releases its juices.
3. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water to form a slurry.
4. Gradually whisk the cornstarch slurry into the strawberry-rhubarb mixture. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
5. Remove from heat and let cool slightly before serving.

Nutritional Information:

• Calories: 220 per serving
• Fat: 1g
• Carbohydrates: 48g
• Protein: 2g

Dish Characteristics:

• Sweet and tangy
• Fruity and flavorful
• Perfect for topping pancakes, waffles, or ice cream

User Comments:

• "This sauce is amazing! It's so easy to make and it tastes like a million bucks." - John Doe
• "I love the combination of strawberries and rhubarb. This sauce is the perfect balance of sweet and tart." - Jane Smith
• "I used this sauce to top my pancakes and it was a hit with my family." - Mary Jones

Special Precautions and Tips:

• If you don't have fresh rhubarb, you can use 2 cups of frozen rhubarb or 1 cup of canned rhubarb.
• To make a smoother sauce, puree the fruit before cooking.
• The sauce can be stored in the refrigerator for up to 3 days.