Ingredients and Weight:
- Fresh strawberries: 1 pound
- Olive oil: 1 cup
- Red wine vinegar: 1/4 cup
- Dijon mustard: 1 tablespoon
- Honey: 1 tablespoon
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash and hull the strawberries.
- In a food processor or blender, combine the strawberries, olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
- Blend until smooth and well-combined.
- Taste and adjust seasonings as desired.
Nutritional Information:
- Calories: 150 per serving
- Fat: 10 grams
- Carbohydrates: 15 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet and tangy
- Fruity and flavorful
- Perfect for summer salads or grilled dishes
User Comments:
- "This vinaigrette is so delicious and easy to make. It's the perfect addition to my favorite salad."
- "The strawberry flavor really shines through and it's not too sweet."
- "I love how versatile this vinaigrette is. I've used it on salads, grilled salmon, and even grilled fruit."
Special Precautions and Tips:
- Use ripe, fresh strawberries for the best flavor.
- If you don't have a food processor or blender, you can mash the strawberries with a fork and whisk in the other ingredients.
- Adjust the consistency of the vinaigrette by adding more olive oil or water as needed.
