Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup plain yogurt
- 1 cup fresh strawberries, chopped
- 3 eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
Preparation Time:
45 minutes (includes preparation and baking time)
Cooking Time:
30-35 minutes at 350°F (177°C)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the sugar, eggs, yogurt, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chopped strawberries.
- Pour the mixture into a greased and floured cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 300-350 depending on frosting and additional ingredients. Carbohydrates: 45-55g, Protein: 5-7g, Fat: 15-20g.
Dish Characteristics:
- Strawberries give this cake a sweet and fresh flavor.
- The yogurt adds a creamy texture and tangy taste that is popular with American palates.
- Easy to make with ingredients easily available in American supermarkets.
User Comments:
- "This cake was so delicious! The combination of strawberry and yogurt was refreshing."
- "I love how easy this recipe is to make. It's perfect for a weekend baking session with my family."
- "The texture of the cake was so moist and the strawberries added a nice pop of flavor."
Special Precautions and Tips:
- Be sure to use fresh or high-quality frozen strawberries for the best flavor and texture.
- Do not overmix the batter, as this can lead to a tough cake.
- Adjust the baking time according to your specific oven or until a toothpick inserted into the center comes out clean.
