Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter (room temperature)
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Streusel topping: 1/4 cup brown sugar, 1/4 cup chopped walnuts, 1/2 teaspoon cinnamon, 3 tablespoons melted butter
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, and butter. Mix until crumbly. Add eggs, baking powder, and salt, and mix well.
- Add milk and mix until just combined. Pour the batter into a greased 8-inch round cake pan.
- In a small bowl, combine all the streusel topping ingredients and mix well. Sprinkle the topping evenly over the cake batter.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information: (per serving, assuming 8 equal portions)
Calories: 350, Fat: 18g, Carbohydrates: 45g, Protein: 5g
Dish Characteristics:
- This coffee cake is topped with a crunchy streusel mixture that gives it a unique flavor and texture.
- The cake is moist and has a tender crumb.
- It is suitable for all occasions and goes well with coffee or tea.
User Comments:
- "This coffee cake was amazing! The streusel topping was my favorite part."
- "I made this for my family on a weekend morning, and they loved it. It was so easy to make."
- "I liked how moist the cake was and the fact that it was full of flavor."
Special Precautions and Tips:
- Make sure to use room temperature butter for better mixing results.
- Do not overmix the batter to avoid a tough cake.
- Sprinkle the streusel topping evenly over the cake batter to ensure even baking and crispy topping.
- Use fresh ingredients for best results.
