Ingredients and Weight:
- Beef tenderloin: 500 grams (sliced into thin strips)
- Cream mushroom soup: 2 cans (approx. 396 ml each)
- White button mushrooms: 250 grams (sliced)
- Scallions (green onions): 4-5 (chopped)
- Garlic: 3 cloves (minced)
- Salt and pepper: to taste
- Freshly cooked pasta or rice: to serve
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pan, heat a little oil and sauté the beef strips until they turn brown. Remove and set aside.
- In the same pan, add the chopped scallions and minced garlic. Sauté for a minute.
- Add the sliced mushrooms and cook until they are tender.
- Pour in the cream mushroom soup and mix well. Add salt and pepper to taste.
- Let the mixture come to a boil and then reduce the heat to low. Simmer for about 10 minutes or until the sauce thickens.
- Serve over freshly cooked pasta or rice.
Nutritional Information:
(Please note that the nutritional information provided may vary depending on the exact ingredients used.)
- Calories: Approx. 600-700 calories per serving (depending on the amount of pasta or rice served)
- Protein: 30-40 grams
- Fat: 25-35 grams
- Carbohydrates: 50-60 grams
Dish Characteristics:
- Creamy and rich sauce with a savory flavor.
- Easy to prepare and yet tastes luxurious.
- Beef tenderloin provides a tender and juicy meat experience.
User Comments:
- "This dish was so easy to make and it was a hit with my family! The sauce was creamy and delicious."
- "I love how creamy and rich this stroganoff tastes, yet it's so easy to make. A great dish for a weeknight."
- "This is a great dish for a special occasion as well as a weeknight meal. The beef is so tender and the sauce is perfect."
Special Precautions and Tips:
- Use fresh beef tenderloin for best results. If not available, other cuts of beef can be used but may require longer cooking time.
- Adjust the seasoning according to your taste preference.
- Ensure that the pasta or rice is cooked to perfection before serving to enhance the overall dining experience.
