Ingredients and Weight:
- Ground beef (80/20): 1 pound (454 grams)
- Ground pork: 1 pound (454 grams)
- Onion, finely chopped: 1/2 cup (60 grams)
- Breadcrumbs, plain: 1/2 cup (60 grams)
- Milk: 1/2 cup (120 milliliters)
- Egg, beaten: 1 large
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Gravy mix: 1 package (1.5 ounces)
- Water: 2 cups (480 milliliters)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground beef, pork, onion, breadcrumbs, milk, egg, salt, and pepper. Mix well until combined.
- Form the mixture into meatballs, about 1 inch (2.5 centimeters) in diameter.
- In a large skillet, over medium heat, brown the meatballs on all sides.
- In a separate bowl, whisk together the gravy mix and water until smooth.
- Pour the gravy mixture over the meatballs in the skillet.
- Bring to a simmer, reduce heat to low, and simmer for 15 minutes, or until the sauce has thickened and the meatballs are cooked through.
Nutritional Information (per serving):
- Calories: 300
- Fat: 15 grams
- Saturated fat: 5 grams
- Cholesterol: 70 milligrams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Comforting and savory
- Perfect for a weeknight meal or special occasion
- Pairs well with mashed potatoes, egg noodles, or rice
User Comments:
- "These meatballs were so easy to make and turned out delicious. The sauce was creamy and flavorful."
- "The perfect balance of spices and herbs. My family loved them!"
- "I used this recipe for my Swedish Meatball party and everyone raved about it."
- "The gravy was so good, I could have eaten it by itself."
- "A great way to use up leftover ground beef."
Special Precautions and Tips:
- Make sure the meatballs are cooked through before serving.
- Use a meat thermometer to ensure that the meatballs have reached an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Do not overcrowd the skillet when browning the meatballs.
- Can be doubled for a larger crowd.
