Easy Sweet and Sour Pork

Ingredients and Weight:

• 2 pounds boneless pork shoulder, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup pineapple chunks, canned or fresh
• 1/2 cup carrot strips, sliced
• 1 cup sweet and sour sauce
• 1/4 cup water
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a bowl, coat the pork pieces with cornstarch.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Fry the pork in batches until browned on all sides. Remove from the skillet and set aside.
4. Add the onion, bell peppers, carrot, and pineapple to the skillet. Cook for 5-7 minutes until softened.
5. In a small bowl, whisk together the sweet and sour sauce and water.
6. Pour the sauce into the skillet and bring to a boil.
7. Return the pork to the skillet and cook until heated through.
8. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 400
• Protein: 25g
• Carbohydrates: 45g
• Fat: 15g

Dish Characteristics:

• Tangy and sweet flavor
• Crisp pork pieces
• Colorful and appetizing appearance

User Comments:

• "This dish is a crowd-pleaser! The sweet and sour sauce is perfect and the pork is cooked to perfection."
• "So easy to make, even for a beginner like me. The flavors are amazing."
• "I love the combination of flavors and textures in this dish. It's a keeper!"

Special Precautions and Tips:

• To ensure the pork is cooked through, use a meat thermometer to check it reaches an internal temperature of 145°F (63°C).
• If you don't have sweet and sour sauce, you can make your own by combining 1/2 cup ketchup, 1/4 cup vinegar, 1/4 cup brown sugar, and 1 tablespoon cornstarch.