Ingredients and Weight:
- Ground beef: 1 lb
- Onion: 1 medium, chopped
- Red bell pepper: 1 medium, chopped
- Green bell pepper: 1 medium, chopped
- Chili powder: 2 tbsp
- Ground cumin: 1 tbsp
- Garlic powder: 1 tsp
- Canned tomato sauce: 1 (15 oz) can
- Sweet chili sauce: 1/2 cup
- Brown sugar: 1/4 cup
- Beef broth: 1 cup
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Brown the ground beef in a large skillet over medium heat.
- Add the onion, red and green bell peppers, and cook until softened.
- Stir in the chili powder, cumin, and garlic powder.
- Add the tomato sauce, sweet chili sauce, brown sugar, and beef broth.
- Season with salt and black pepper to taste.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
Nutritional Information:
Per serving (1 cup):
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g
Dish Characteristics:
- Savory and sweet
- Rich and flavorful
- Perfect for dipping or serving over rice
User Comments:
- "This is the best chili I've ever had! It's so flavorful and easy to make."
- "I love the combination of sweet and spicy. The sweet chili sauce adds the perfect touch."
- "This chili is a crowd-pleaser. I always make it for parties and potlucks."
Special Precautions and Tips:
- For a spicier chili, add more chili powder or cayenne pepper.
- To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in the refrigerator for up to 3 days or in the freezer for up to 3 months. When ready to serve, reheat the chili over medium heat until warmed through.
