Easy Sweet Potato Pie

Ingredients and Weight:

• Sweet potatoes (peeled and boiled): 3 pounds
• White sugar: 1 cup plus 2 tablespoons
• Light brown sugar: 1 cup
• Butter (softened): 1 cup
• Eggs: 2 large
• Evaporated milk: 12 ounces
• Heavy cream: 1/2 cup
• Ground cinnamon: 1/2 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Ground cloves: 1/4 teaspoon
• Vanilla extract: 1 tablespoon
• Pie crust (pre-made): 1 (9-inch)

Preparation Time:

20 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mash the cooked sweet potatoes until smooth.
3. Add the white sugar, brown sugar, butter, eggs, evaporated milk, heavy cream, cinnamon, nutmeg, cloves, and vanilla extract to the mashed sweet potatoes. Mix well until combined.
4. Pour the sweet potato mixture into the pie crust.
5. Bake for 50-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
6. Let cool completely before serving.

Nutritional Information:

Per serving (1/8 of pie):

• Calories: 450
• Carbohydrates: 55 grams
• Protein: 5 grams
• Fat: 25 grams
• Saturated fat: 10 grams
• Cholesterol: 120 mg
• Sodium: 200 mg
• Sugar: 30 grams

Dish Characteristics:

• Classic American dessert
• Sweet and savory flavors
• Rich and creamy texture
• Perfect for special occasions or everyday enjoyment

User Comments:

• "This recipe is easy to follow and the sweet potato pie turned out perfectly. It was a hit at my family gathering!"
• "I love the combination of sweet and savory flavors in this pie. The spices give it a warm and comforting taste."
• "I substituted maple syrup for the sugar and it added an extra layer of sweetness and complexity. Highly recommend!"

Special Precautions and Tips:

• If you don't have a pie crust pre-made, you can make your own using a basic recipe.
• Be sure to cook the sweet potatoes until they are soft enough to mash easily.
• If the filling is too thick, add a little more evaporated milk or heavy cream.
• Let the pie cool completely before serving to allow the filling to set properly.