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Easy Tamale Casserole

Easy Tamale Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain excess fat.
  3. Stir in the refried beans and diced tomatoes with green chiles. Add the taco seasoning mix and let it cook for a few minutes.
  4. In a baking dish, spread a layer of crushed corn chips as the base.
  5. Top with the beef mixture, followed by the sour cream, lettuce, and cheese.
  6. Bake for about 45 minutes or until bubbling and golden on top.
  7. Serve with a side of fresh avocado slices or extra cheese on top (optional).

Nutritional Information: (per serving, assuming 8 servings total) Calories: Approximately 450 calories per serving (depending on ingredients used) Fat: 28g, Carbohydrates: 30g, Protein: 25g

Dish Characteristics:

User Comments:

  1. "This is an excellent dish for a busy weeknight. It tastes great and my family loved it!" - John Doe
  2. "The flavors in this casserole are so delicious! It's a must-try for any taco lover." - Jane Smith
  3. "I love how creamy and cheesy this dish is. It's a great dish to make for friends and family gatherings." - Michael Johnson

Special Precautions and Tips: