Easy Tamale Pie

Ingredients and Weight:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 can (15 ounces) chili with beans
• 1 can (15 ounces) tomato sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped fresh cilantro

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Brown ground beef, onion, and bell pepper in a large skillet over medium heat. Drain any excess fat.
3. Stir in chili, tomato sauce, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until heated through.
4. Spread half of the beef mixture into a 9x13 inch baking dish.
5. Top with corn, cheddar cheese, and Monterey Jack cheese.
6. Spread remaining beef mixture over the cheese.
7. Bake for 30-35 minutes, or until bubbly and golden brown.
8. Sprinkle with cilantro before serving.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Savory and satisfying
• Mexican-inspired flavors
• Easy to make with readily available ingredients
• Versatile and can be customized with different fillings

User Comments:

• "This tamale pie was a hit with my family! It was easy to make and had a great flavor."
• "I love that this recipe is so adaptable. I added some black beans for extra protein and it turned out great."
• "The perfect comfort food for a chilly night. I highly recommend it!"

Special Precautions and Tips:

• Be careful not to overcook the beef mixture, as this can make the pie dry.
• Use a deep baking dish to prevent the pie from bubbling over.
• If you don't have any chili on hand, you can substitute with a can of crushed tomatoes and a tablespoon of chili powder.