Ingredients and Weight:
- 4 cups of Tater Tots (frozen hash browns)
- 1 pound of ground beef sausage
- 1 cup of chopped bell peppers
- 1 cup of chopped onions
- 1 can of cream of mushroom soup (10.5 oz)
- 1 cup of shredded cheese (optional)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the Tater Tots, ground beef sausage, bell peppers, and onions.
- Pour the cream of mushroom soup over the mixture and mix well.
- Season with salt and pepper as desired.
- Transfer the mixture into a baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, top with shredded cheese, and bake for another 5 minutes or until the cheese is melted and the casserole is golden brown.
Nutritional Information:
(Per serving: about 1/8 of the casserole)
Calories: approximately 400-500 (depending on the amount of cheese used)
Fat: 28g
Carbohydrates: 30g
Protein: 18g
Dish Characteristics:
- Combination of classic American flavors, ground beef sausage and creamy mushroom soup.
- Tater Tots provide a crunchy contrast to the creamy filling.
- Can be customized with different toppings like bacon bits or diced jalapenos for a spicy kick.
User Comments:
- "This is a great dish for a family meal! My kids loved it."
- "The combination of flavors is excellent, definitely a hit at our dinner party."
- "Easy to make and tastes delicious, a perfect dish for a busy weeknight."
Special Precautions and Tips:
- Be sure to use frozen Tater Tots directly from the freezer as they help create a crunchy layer on top when baked.
- If using fresh ground beef, ensure it is cooked through before adding it to the casserole mixture to prevent any food safety issues.
- Adjust seasoning according to personal preference, adding more salt or pepper if needed.
