Ingredients and Weight:
- Gluten-free flour - 3 cups (360 grams)
- Pure cane sugar - 1 cup (200 grams)
- Coconut flakes - 1 cup (70 grams)
- Eggs - 2 large
- Vanilla extract - 1 teaspoon
- Baking powder - 1 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the gluten-free flour, baking powder, and sugar.
- In a separate bowl, whisk together the eggs and vanilla extract until well combined.
- Add the egg mixture to the flour mixture and mix until a dough forms.
- Stir in the coconut flakes.
- Drop the cookies by spoonful onto a baking sheet, leaving enough space for them to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Each cookie approximately contains 150 calories.
- Fat: 6 grams
- Carbohydrates: 22 grams
- Protein: 3 grams
Dish Characteristics:
- Gluten-free for those with dietary restrictions.
- Coconut flavor is a popular choice for those who enjoy tropical flavors during the Christmas season.
- Simple ingredients that are easy to find in most supermarkets in the United States.
User Comments:
- "These cookies were so simple to make and they were a hit with my family! The coconut flavor was a great addition." - John Doe, New York
- "I love how quick and easy these cookies are to make, especially for a last-minute dessert." - Jane Smith, California
- "These gluten-free cookies are perfect for my brother who has dietary restrictions." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use pure cane sugar for the best flavor and texture.
- Check the baking powder expiration date to ensure it is still good. Expired baking powder may affect the rise of the cookies.
- Use a spoon or small cookie scoop to drop the cookies onto the baking sheet for even baking.
