Easy Tiramisu

Ingredients and Weight:

• Savoiardi (Italian sponge cookies): 400g
• Mascarpone cheese: 250g
• Freshly brewed espresso coffee: 1 cup
• Lady Finger cookies: 8 pieces
• Cocoa powder: 3 tbsp
• Unsalted butter: 50g (melted)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 350°F.
2. Arrange the Savoiardi in a single layer on a baking sheet and soak them with freshly brewed espresso coffee for a few minutes.
3. In a large bowl, combine mascarpone cheese and melted butter and mix well.
4. Layer the soaked Savoiardi in a baking dish, spreading the mascarpone mixture evenly over them. Top with Lady Finger cookies.
5. Dust the top with cocoa powder.
6. Refrigerate for at least 2 hours before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 28g
• Carbohydrates: 50g
• Protein: 8g

Dish Characteristics:

• This Easy Tiramisu is a lighter version of the traditional Italian dessert.
• The combination of Savoiardi, mascarpone, espresso, and Lady Finger cookies creates a rich and delicious flavor.
• The dish is easy to prepare and can be made ahead of time, making it suitable for a busy schedule.

User Comments:

1. "This tiramisu was so easy to make and tasted amazing! The espresso flavor was perfect."
2. "I loved the combination of flavors in this dessert. The mascarpone and melted butter were creamy and delicious."
3. "I made this for a party and it was a hit! Everyone loved the rich flavor and the presentation was beautiful."

Special Precautions and Tips:

• Use fresh espresso coffee for the best flavor.
• Make sure to soak the Savoiardi for a few minutes to ensure they absorb the espresso flavor.
• Refrigerate the tiramisu for at least 2 hours to allow the flavors to blend.