Ingredients and Weight:
- Butter: 50 grams
- Sugar: 300 grams
- Milk: 2 cups (500 ml)
- Vanilla extract: 1 teaspoon
- Sea salt: a pinch (optional)
- Nuts or other toppings of choice (optional): 100 grams (for 8 servings)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the sugar and stir until completely dissolved.
- Once the sugar is completely dissolved, raise the heat to high and bring the mixture to a boil.
- Once the mixture starts to turn a deep amber color, lower the heat to low and add the milk slowly while stirring vigorously.
- Stir in the vanilla extract and sea salt.
- Pour the toffee into a baking dish or sheet tray and spread evenly.
- Optional: Top with your choice of nuts or other toppings. Let cool completely before breaking into pieces or cutting into squares.
Nutritional Information:
(Based on general nutrition facts and may vary depending on specific ingredients used)
- Calories: 350 per serving (approx.)
- Fat: 14 grams
- Carbohydrates: 55 grams
- Protein: 3 grams
Dish Characteristics:
- A classic American sweet, perfect for any gathering or celebration.
- Rich, sweet, and slightly salty taste that is irresistible.
- Easy to make and customize with different toppings.
User Comments:
- "This is so easy to make and tastes amazing! I love the combination of flavors." - John Doe, New York
- "My family loved this dish! It's perfect for any gathering." - Jane Smith, California
- "Such a classic dessert, it reminds me of my childhood." - Michael Johnson, Texas
Special Precautions and Tips:
- Be careful when adding hot mixture to the baking dish as it may splatter. Use an oven mitt or other protective gear to avoid burns.
- For best results, use a large, heavy-bottomed saucepan to prevent burning the sugar while it's cooking.
- Make sure to stir vigorously when adding milk to prevent lumps or clumps from forming.
