Ingredients and Weight:
- 8oz (226g) pizza dough (pre-made or fresh)
- 2 cups of tomato sauce
- 16 slices of pepperoni or your favorite pizza topping (e.g., ham, mushroom, bell peppers)
- 1 cup of shredded mozzarella cheese
- 1 tsp oregano
- 1 tsp basil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (205°C).
- On a baking sheet or pizza pan, spread out the pizza dough into a thin layer.
- Spread the tomato sauce evenly over the dough.
- Arrange the pepperoni or other chosen pizza toppings over the sauce.
- Sprinkle the shredded mozzarella cheese over the toppings.
- Season with oregano, basil, salt, and pepper.
- Place in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used)
- Calories: Approx. 350 calories per serving (based on a quarter of the pizza)
- Fat: 14g
- Carbohydrates: 45g
- Protein: 16g
Dish Characteristics:
- Easy to make with readily available ingredients.
- Customizable with various pizza toppings.
- Crispy crust and delicious combination of flavors.
- Suitable for American taste due to its use of traditional pizza ingredients.
User Comments:
- "This is such an easy and delicious pizza recipe! My family loved it."
- "The crust was crispy and the combination of flavors was perfect."
- "I added some extra toppings like olives and pineapples, turned out great!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Preheat the oven thoroughly before baking to ensure a crispy crust.
- Adjust seasoning according to taste preferences.
