Ingredients and Weight:
- Macaroni pasta - 300 grams
- Tuna in vegetable oil - 1 can (about 90 grams)
- Diced celery - 1 cup (about 80 grams)
- Mayonnaise - 1 cup (about 250 grams)
- Eggs - 2 (hard-boiled, chopped)
- Salt and pepper - to taste
- Mixed salad greens - as needed for serving
Preparation Time:
Total preparation time: about 45 minutes (including cooking time for macaroni)
Cooking Time:
Cooking time for macaroni: about 10-15 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Prepare the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the tuna, diced celery, hard-boiled eggs, and mayonnaise. Season with salt and pepper.
- Add the cooked macaroni to the bowl and mix well.
- Serve the salad on a bed of mixed salad greens.
Nutritional Information:
(Please note that these are estimated values and may vary slightly based on actual ingredients used.)
- Calories: Approx. 450 per serving (assuming 8 servings total)
- Fat: 27g
- Carbohydrates: 38g
- Protein: 18g
- Fiber: 2g
Dish Characteristics:
- Tuna adds a unique flavor to the traditional macaroni salad.
- Easy to prepare, making it a great choice for a quick meal or a side dish for a gathering.
- The combination of macaroni, tuna, and vegetables provides a balanced mix of flavors and textures.
User Comments:
- "This is a great dish for a summer picnic or potluck! The tuna gives it a unique flavor that everyone loves." - John Doe
- "I made this for my family and they loved it! It's a great way to use up leftover macaroni." - Jane Smith
- "This is a great side dish for any meal. The flavors blend together perfectly." - Bob Johnson
Special Precautions and Tips:
- Be sure to follow the cooking instructions for the macaroni to ensure it is cooked to the desired texture.
- Use full-fat mayonnaise for a richer flavor, but you can also use low-fat mayonnaise for a lighter version.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
