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Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole

Ingredients and Weight:

Preparation Time: 45 minutes (including cooking time)

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the noodles according to package instructions and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the diced celery and shredded carrot, and cook until tender, about 5 minutes.
  4. Open the can of cream of mushroom soup and stir into the vegetable mixture.
  5. Drain the tuna and add it to the saucepan, along with salt and black pepper.
  6. Stir in the cooked noodles and mix well.
  7. Transfer the mixture to an oven-safe dish and top with shredded cheddar cheese (if using).
  8. Place in a preheated oven at 375 degrees Fahrenheit for 10 minutes or until the cheese is melted and bubbling.
  9. Remove from the oven, let cool for a few minutes, and serve.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approximately 450 calories per serving (depending on added cheese) Fat: 18 grams Carbohydrates: 55 grams Protein: 22 grams

Dish Characteristics:

User Comments:

  1. "This was a great dish for a busy weeknight. It was easy to make and my family loved it!"
  2. "I added some extra vegetables like peas and corn for more color and flavor."
  3. "The cheese on top was a great addition, made it feel more like a luxury dish."

Special Precautions and Tips: