Ingredients and Weight:
- 2 cans (16 ounces each) tuna, drained
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl and mix well.
- Form into 8 patties.
- Heat a large skillet over medium heat.
- Cook patties for 5 minutes per side, or until golden brown and cooked through.
Nutritional Information:
- Calories per patty: 150
- Protein: 20 grams
- Carbohydrates: 15 grams
- Fat: 5 grams
Dish Characteristics:
- Easy to make
- Quick to cook
- Versatile (can be served with various sides)
- Budget-friendly
User Comments:
- "These tuna patties were a hit with my family! They were so easy to make and they tasted delicious." - Amy S.
- "I love how moist and flavorful these patties are. I will definitely be making them again." - John D.
- "I served these patties on slider buns with a side of coleslaw and they were a perfect summer lunch." - Sarah J.
Special Precautions and Tips:
- Make sure the tuna is well-drained before mixing with the other ingredients.
- If the mixture seems too wet, add more breadcrumbs.
- Do not overcook the patties, as they will become dry and tough.
