Ingredients and Weight:
- Ground Turkey: 500g
- Chicken Broth: 2 cups (480ml)
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Creamy Gravy Mix or instant gravy mix: 1 packet (about 2 oz)
- Salt and Pepper: to taste
- Fresh herbs (optional): such as rosemary or thyme
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground turkey until no longer raw, breaking it up into small pieces. Remove excess fat if necessary.
- Add the chopped onions and minced garlic and cook until softened.
- Pour the chicken broth into the pan and bring to a boil.
- Stir in the creamy gravy mix or instant gravy, and season with salt and pepper according to taste.
- Add fresh herbs if desired and let the gravy simmer for about 10 minutes to thicken and develop flavor.
- Adjust seasoning and serve hot as a topping for meat dishes or as a standalone dish with mashed potatoes or bread.
Nutritional Information: (per serving, assuming 4 servings)
Calories: approximately 300 calories (depending on additional ingredients)
Fat: 15g
Protein: 25g
Carbohydrates: 15g
(Note: Nutritional information may vary based on specific brands of ingredients used.)
Dish Characteristics:
- Rich and creamy, with a savory flavor from the combination of turkey and gravy.
- Easy to prepare, using ingredients that are easily available in supermarkets in the United States.
- Can be customized with different seasonings and herbs to suit individual tastes.
User Comments:
- "This gravy was so easy to make and really tasty! My family loved it."
- "Great for a weekend meal, the gravy was creamy and flavorful."
- "I added some extra fresh rosemary to enhance the flavor, it was delicious."
Special Precautions and Tips:
- Make sure to use ground turkey that is fresh and of good quality for best results.
- If using fresh herbs, choose ones that complement the flavor of the gravy, such as rosemary, thyme, or sage.
- Adjust seasoning according to taste, adding more salt or pepper if needed.
