Easy Twice-Baked Potato Casserole

Ingredients and Weight:

• 4 large russet potatoes (about 2 pounds)
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup chopped bacon (optional)
• 1/4 cup chopped green onions (optional)

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Pierce potatoes with a fork and microwave on high for 10 minutes, or until tender.
3. Let potatoes cool slightly and cut in half lengthwise. Scoop out the flesh into a large bowl, leaving a 1/4-inch thick shell.
4. Mash the potato flesh with the butter, sour cream, milk, salt, and pepper until smooth.
5. Stir in the cheddar cheese, bacon, and green onions (if desired).
6. Fill the potato shells with the mashed potato mixture and place in a baking dish.
7. Bake for 45-50 minutes, or until the tops are golden brown.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 40mg
• Sodium: 250mg
• Carbohydrates: 25g
• Protein: 9g

Dish Characteristics:

• Creamy and cheesy
• Perfectly baked with crispy tops
• Satisfying and comforting
• Perfect for a cozy dinner or potluck

User Comments:

• "This casserole is absolutely delicious! The twice-baked potatoes are so tender and flavorful."
• "I love the addition of bacon and green onions. It gives the casserole extra texture and flavor."
• "It's a simple and easy recipe that makes a big impact. My guests devoured it!"

Special Precautions and Tips:

• To prevent the potato skins from burning, cover them with foil during the last 15 minutes of baking.
• If you don't have a microwave, you can bake the potatoes whole at 425°F (220°C) for 1 hour, or until tender.
• Use a light touch when mixing the potato flesh to prevent making it gluey.