Ingredients and Weight:
- Peanut Butter - 1 cup (280 grams)
- Sugar - 1 cup (200 grams)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large microwave-safe bowl, combine the peanut butter and sugar.
- Microwave the mixture for 2-3 minutes, until the sugar starts to dissolve.
- Stir the mixture well to ensure all the sugar is completely dissolved.
- Return the bowl to the microwave for another 2-3 minutes, or until the mixture starts to thicken.
- Stir again and pour into a greased 8x8 inch baking dish.
- Let cool at room temperature, then cut into squares or desired shape.
Nutritional Information:
- Calories: Approx. 240 calories per piece (based on 9 pieces)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- This fudge is rich in flavor with a creamy peanut butter taste.
- It's easy to make and requires only two ingredients.
- The fudge has a soft and smooth texture.
User Comments:
- "This fudge was so easy to make and it tastes amazing! My kids loved it."
- "The peanut butter flavor is really strong in this fudge, which I loved."
- "I added a few drops of vanilla extract to enhance the flavor, it was a great addition."
Special Precautions and Tips:
- Make sure to use smooth peanut butter for best results. Crunchy peanut butter may affect the texture of the fudge.
- Keep an eye on the microwave while heating the mixture to prevent burning.
- Store the fudge in an airtight container at room temperature for up to a week.
