Ingredients and Weight:
- Cake flour: 3 cups (375 grams)
- Unsalted butter: 1 cup (2 sticks, 225 grams)
- Sugar: 1 3/4 cups (350 grams)
- Large eggs: 4
- Pure vanilla extract: 2 teaspoons
- Milk: 1 cup (235 milliliters)
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
Preparation Time:
- Preparation time: 45 minutes (including baking time)
- Cooking time: 30 minutes at 350°F (177°C)
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- Butter and flour a round cake pan.
- In a large bowl, sift together cake flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add vanilla extract and mix well.
- Alternate adding flour mixture with milk, beginning and ending with flour. Mix until just combined.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before removing from the pan and cooling completely on a wire rack.
Nutritional Information: (per serving, assuming an 8-inch cake cut into 8 pieces)
Calories: 400 kcal, Fat: 18g, Carbohydrates: 60g, Protein: 6g
Dish Characteristics:
- Soft and moist vanilla cake with a light vanilla flavor.
- Suitable for all ages and occasions.
- Easy to make with readily available ingredients in supermarkets in the United States.
User Comments:
- "This is a great recipe for a simple vanilla cake! The texture is perfect and the vanilla flavor is not too strong." - John Doe
- "I love how easy this recipe is to make, especially for a last-minute celebration." - Jane Smith
- "My family loves this cake for its classic flavor and texture." - Alice Brown
Special Precautions and Tips:
- Be sure to use pure vanilla extract for the best flavor.
- Check the cake after 25 minutes of baking to avoid overcooking.
- For best results, use a round cake pan specifically designed for baking cakes.
