Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup confectioners' sugar (for dusting)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
Difficulty Level:
Level 2: Moderate - requires basic baking skills and attention to detail.
Preparation Method Steps:
- In a medium bowl, combine flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
- Using a cookie scoop or spoon, drop rounded portions of dough onto an ungreased baking sheet, leaving enough space for spreading.
- Bake in a preheated oven at 375°F for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with confectioners' sugar before serving.
Nutritional Information:
Per serving (assuming 8 cookies):
Calories: 250
Fat: 12g
Carbohydrates: 35g
Protein: 3g
(Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Crispy on the outside with a soft and vanilla-flavored center.
- Perfect for any time of day, especially with a cup of coffee or tea.
- Can be customized with different flavors or decorations.
User Comments:
- "These cookies are so easy to make and taste great! My family loved them." - John Smith
- "The vanilla flavor is so rich and delicious. This is a must-try recipe." - Sarah Johnson
- "These cookies are perfect for baking with kids. They are fun to make and everyone loves them." - Michael Brown
Special Precautions and Tips:
- Be sure to use room-temperature butter for best results.
- Measure flour accurately to ensure the right texture of the cookie dough.
- Baking time may vary depending on the oven's temperature and humidity levels, so keep an eye on them during baking.
