Ingredients and Weight:
- Dark Chocolate: 300 grams (choose a high-quality vegan chocolate)
- Plain Soy Milk: 500 ml
- All-Purpose Flour: 1/2 cup
- Granulated Sugar: 1/3 cup
- Unsalted Butter: 50 grams (optional, for richer taste)
- Salt: Pinch
- Vanilla Extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, break up the dark chocolate into small pieces.
- In a saucepan, heat the soy milk until it's just warm. Do not let it boil.
- Add the chocolate pieces to the warm soy milk and let them melt. Stir occasionally.
- Once the chocolate is fully melted, add the flour, sugar, and salt. Mix well.
- Add the butter and vanilla extract (if using) and stir until combined.
- Pour the mixture into individual serving dishes or a large bowl.
- Place in the refrigerator to cool and set for at least 2 hours.
- Serve chilled with a sprinkle of vegan chocolate shavings (optional).
Nutritional Information:
(Please note that nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 350 calories per serving (based on the ingredients listed)
- Fat: 20 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- This vegan chocolate pudding is rich, creamy, and has a smooth texture. It's perfect for chocolate lovers who enjoy a dairy-free dessert.
User Comments:
- "This pudding was so rich and creamy, I couldn't believe it was vegan!" - John Doe
- "The texture was smooth and it had a great chocolate flavor. Will definitely make again." - Jane Smith
- "I added some chia seeds for extra nutrition and it was still delicious." - Alice Johnson
Special Precautions and Tips:
- Use a high-quality vegan chocolate for the best flavor.
- Do not boil the soy milk; just warm it up to ensure the chocolate melts smoothly.
- For a richer taste, add unsalted butter. However, if you want to keep it completely dairy-free, you can omit the butter.
- Make sure to cool the pudding in the refrigerator for at least 2 hours to set properly.
