Easy Vegan Gingerbread Cookies

Ingredients and Weight:

• 2 cups (250g) all-purpose flour, plus more for rolling
• 1 teaspoon (5g) baking soda
• 2 teaspoons (10ml) ground ginger
• 1 teaspoon (5ml) ground cinnamon
• 1/4 teaspoon (2.5g) ground cloves
• 1/4 teaspoon (2.5g) salt
• 1/2 cup (1 stick/115g) unsalted vegan butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50ml) molasses
• 1 tablespoon (15ml) vanilla extract

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Stir in the molasses and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Knead the dough briefly on a lightly floured surface until it comes together.
7. Roll out the dough to a 1/4-inch (6mm) thickness.
8. Use cookie cutters to cut out the desired shapes.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per cookie (approximately 15g):

• Calories: 75
• Fat: 2g
• Carbohydrates: 14g
• Protein: 1g

Dish Characteristics:

• Soft and chewy
• Aromatic and flavorful
• Perfect for the holiday season

User Comments:

• "These cookies are so delicious and easy to make."
• "My kids love them!"
• "They're the perfect treat for a cold winter day."
• "I love that they're vegan so everyone can enjoy them."
• "The ginger, cinnamon, and cloves give them a wonderful holiday flavor."

Special Precautions and Tips:

• Be sure to measure the ingredients accurately for best results.
• If the dough is too sticky, add more flour 1 tablespoon at a time until it is manageable.
• If the dough is too dry, add a little bit of water or molasses until it comes together.
• Let the cookies cool completely before decorating to prevent the frosting from melting.