Easy Vodka Pie Crust

Ingredients and Weight:

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) fine sea salt
• 1 cup (2 sticks/227g) unsalted butter, cold and cut into small cubes
• 1/4 cup (60ml) vodka

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1

Preparation Method Steps:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter cubes and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
3. Add the vodka and mix until the dough just comes together.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
5. Preheat oven to 375°F (190°C).
6. On a lightly floured surface, roll out the dough to a 12-inch (30cm) circle.
7. Transfer the dough to a 9-inch (23cm) pie plate and trim the edges.
8. Fold the edges under and crimp to seal.
9. Prick the bottom of the crust with a fork.
10. Bake for 15-20 minutes, or until golden brown.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Flaky and buttery
• Vodka adds a subtle flavor
• Versatile: Can be used for sweet or savory pies

User Comments:

• "This crust is so easy to make and it turns out perfect every time!"
• "I love the flavor that the vodka adds. It's so unique."
• "I used this crust to make a pumpkin pie for Thanksgiving and it was a hit!"

Special Precautions and Tips:

• Don't overwork the dough, as this will make it tough.
• If the dough is too dry, add a bit more vodka. If it's too wet, add a bit more flour.
• Let the dough rest in the refrigerator for at least 30 minutes before rolling it out. This will help it to become more pliable.
• When rolling out the dough, use just enough flour to prevent it from sticking.
• If you don't have a pie plate, you can also use a 9-inch (23cm) springform pan.