Easy Vodka Sauce

Ingredients and Weight:

1. Vodka - 3 tablespoons
2. Spaghetti sauce - 1 jar (about 2 cups)
3. Cream cheese - 8 oz
4. Cream - ½ cup
5. Salt - ½ teaspoon
6. Fresh basil, chopped - 2 tablespoons
7. Grated parmesan cheese - 1 tablespoon (optional)

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large saucepan, combine spaghetti sauce and vodka. Bring to a boil over medium heat.
2. Reduce heat to low and add cream cheese, stirring until melted and combined.
3. Stir in cream and continue to cook for another 10 minutes, or until the sauce is thickened and creamy.
4. Add salt and fresh basil, and stir to combine.
5. Top with grated parmesan cheese (if using) before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used)

• Calories: Approx. 250 per serving (based on 8 servings)
• Fat: 12g
• Carbohydrates: 15g
• Protein: 8g

Dish Characteristics:

• This vodka sauce is creamy and rich, with a slight kick from the vodka.
• The combination of spaghetti sauce and vodka gives it a unique flavor that is popular among Americans.
• It's a great pairing for pasta or other dishes that need a rich, creamy sauce.

User Comments:

1. "This vodka sauce was amazing! The flavor was so rich and creamy, and it paired perfectly with my pasta."
2. "I love how easy this recipe is to make. It's a great weeknight dinner option."
3. "The vodka gives this sauce a unique flavor that I really enjoy."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the heat while cooking to prevent the sauce from boiling over.
• Add more vodka if you prefer a stronger vodka flavor.
• This sauce pairs well with pasta, chicken, or other dishes that need a rich, creamy sauce.