Ingredients and Weight:
- 1 box (3 ounces) pistachio pudding mix
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 cup crushed pineapple, drained
- 1 1/2 cups miniature marshmallows
- 1 cup chopped walnuts
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the pistachio pudding mix and sweetened condensed milk.
- Fold in the thawed whipped topping, crushed pineapple, marshmallows, and walnuts.
- Refrigerate for at least 4 hours before serving.
Nutritional Information (per 1/8 of recipe):
- Calories: 330
- Fat: 15 grams
- Saturated Fat: 4 grams
- Cholesterol: 10 milligrams
- Sodium: 210 milligrams
- Carbohydrates: 45 grams
- Dietary Fiber: 2 grams
- Sugar: 35 grams
- Protein: 4 grams
Dish Characteristics:
- Sweet and refreshing
- Creamy and crunchy
- Perfect for potlucks, picnics, and barbecues
User Comments:
- "This salad is a hit at every party I bring it to!"
- "The combination of flavors and textures is amazing."
- "It's so easy to make and always turns out great."
- "I love that it can be made ahead of time."
- "It's a sweet and satisfying treat that won't break the bank."
Special Precautions and Tips:
- To save time, use instant pistachio pudding mix.
- For a more intense flavor, use homemade whipped topping.
- If you don't have crushed pineapple, you can use fresh pineapple cut into small pieces.
- Add a splash of vanilla extract for extra sweetness.
- Refrigerate any leftovers for up to 3 days.
