Ingredients and Weight:
- 8 oz Creamy Peanut Butter
- 1 cup Sugar
- 1 cup Butter (softened)
- 1 (9-inch) Pie Crust
- 1 cup Heavy Cream, whipped
- 1 tsp Vanilla Extract (optional)
Preparation Time:
- Total Time: 1 hour (including chilling time)
- Preparation: 20 minutes
- Cooking: 30 minutes (including chilling time for the pie to set)
Difficulty Level:
[Level 3] - Moderate. This recipe requires mixing and blending ingredients, as well as chilling time for the pie to set.
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, sugar, and softened butter. Mix well until creamy and smooth.
- Add the vanilla extract (if using) to the mixture and blend.
- Pour the mixture into the pie crust.
- Whip the heavy cream until stiff peaks form and spread evenly over the pie filling.
- Place the pie in the preheated oven and bake for 20-30 minutes, or until the edges are golden brown.
- Remove from the oven and let cool to room temperature. Chill in the refrigerator for at least 2 hours before serving.
Nutritional Information: (per serving, assuming an 8th slice of the pie)
- Calories: Approx. 500-600 (depending on the ingredients used)
- Fat: High (most of the calories come from fat)
- Carbohydrates: Moderate (from sugar and carbohydrates in the pie crust)
- Protein: Moderate (from peanut butter and butter)
Dish Characteristics:
- Rich and creamy texture from the peanut butter and whipped cream.
- Sweet and salty flavor combination that Americans often enjoy.
- A classic American dessert that is perfect for any special occasion or weekend treat.
User Comments:
- "This was an amazing pie! The combination of peanut butter and whipped cream was out of this world."
- "I made this for my family's Thanksgiving dinner and it was a hit! Everyone loved it."
- "I followed the recipe to a T and it came out perfect. This will be a staple in my kitchen."
Special Precautions and Tips:
- Be sure to use high-quality ingredients for best results.
- When baking, keep an eye on the pie and adjust the baking time accordingly to avoid overcooking or undercooking.
- Allow sufficient chilling time for the pie to set before serving, as this is crucial for achieving the right texture and flavor.
