Easy White Chicken Enchiladas

Ingredients and Weight:

• Boneless, skinless chicken breasts (2 lbs)
• Cream of chicken soup (1 can, 10.75 oz)
• Sour cream (1/2 cup)
• Shredded cheddar cheese (1 cup)
• Flour tortillas (8, 10-inch)
• Green onions (1/4 cup, chopped)
• Salt and pepper (to taste)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, and cheddar cheese. Season with salt and pepper to taste.
3. Spread about 1/2 cup of the chicken mixture down the center of each tortilla.
4. Roll up the tortillas and place them seam-side down in a greased 9x13 inch baking dish.
5. Sprinkle with remaining cheddar cheese and green onions.
6. Bake for 20 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories: 350 per serving
• Fat: 18g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Creamy and flavorful chicken filling
• Soft and pliable flour tortillas
• Cheesy and gooey topping
• Perfect for a quick and satisfying meal

User Comments:

• "These enchiladas are so easy to make and they always come out delicious!"
• "The white sauce is perfect and the chicken is moist and tender."
• "I love the addition of green onions, it gives them a nice freshness."
• "These are a family favorite and we make them all the time."
• "The perfect comfort food for a cold night."

Special Precautions and Tips:

• If you don't have cooked chicken, you can use canned chicken or boil or bake chicken breasts until cooked through.
• For a spicier dish, add some diced jalapenos to the chicken mixture.
• You can also add other toppings to the enchiladas, such as salsa, guacamole, or avocado slices.