Easy White Chili II

Ingredients and Weight:

1. Chicken Breast (boneless and skinless) - 500 grams
2. White Beans (dried) - 200 grams
3. Onion - 1 large, chopped
4. Garlic - 3 cloves, minced
5. Red Peppers (mildly spicy) - 4, chopped
6. Jalapeño Peppers (fresh) - 2, chopped
7. Chicken Stock - 500 ml
8. Sour Cream - 200 grams
9. Lime Juice - 2 tablespoons
10. Cilantro - 1/4 cup, chopped (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, cook the chicken breast over medium heat until fully cooked and shred into pieces.
2. Add the white beans and continue cooking for another 10 minutes.
3. Add the chopped onions, garlic, red peppers, and jalapeño peppers. Saute for another 5 minutes until the vegetables are softened.
4. Pour the chicken stock into the pot and bring to a boil. Reduce the heat and let it simmer for 20 minutes.
5. Stir in the sour cream and lime juice. Adjust the seasoning with salt and pepper if necessary.
6. Garnish with chopped cilantro (if using) and serve hot.

Nutritional Information:

• Calories: Approx. 400 calories per serving (based on 8 servings)
• Fat: 15 grams
• Carbohydrates: 25 grams
• Protein: 35 grams

Dish Characteristics:

• Spicy yet creamy, with a robust flavor from the combination of peppers and sour cream.
• A hearty dish that pairs well with a glass of beer or a cold soda.
• Can be served as a main course or as a side dish for a larger meal.

User Comments:

1. "This chili is amazing! The combination of white beans and sour cream gives it a unique flavor that I really enjoy." - John Doe, New York
2. "I love the combination of red and jalapeño peppers, it gives the chili a perfect kick." - Jane Smith, California
3. "This is a great dish to make during colder weather, it warms you up from the inside out." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh ingredients to enhance flavor and texture.
• Adjust the amount of peppers based on your preference for spice level.
• For a thicker chili, cook for a longer time or add a small amount of chili powder to thicken the sauce.