Easy White Chocolate Chip Muffins

Ingredients and Weight:

1. All-purpose flour: 2 cups (250 grams)
2. White sugar: 1 cup (200 grams)
3. Unsalted butter: 1/2 cup (113 grams, melted)
4. Eggs: 2 large
5. Vanilla extract: 1 teaspoon
6. Milk: 1 cup (240 milliliters)
7. White chocolate chips: 1 cup (180 grams)
8. Baking powder: 2 teaspoons
9. Salt: 1/2 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Combine flour, baking powder, and salt in a large bowl.
3. In a separate bowl, mix the melted butter, sugar, eggs, and vanilla extract until well combined.
4. Add the milk to the butter mixture and stir until smooth.
5. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
6. Stir in the white chocolate chips.
7. Scoop the batter into muffin cups, filling them about 3/4 full.
8. Place in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool for a few minutes before removing them from the pan and transferring them to a wire rack to cool completely.

Nutritional Information:

Each muffin contains approximately 350 calories, 18 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.

Dish Characteristics:

• Light and fluffy texture
• Sweet and chocolatey flavor
• Suitable for all ages and occasions

User Comments:

1. "These muffins are so delicious! The white chocolate chips give them a unique flavor."
2. "I love how easy this recipe is to make. The muffins are perfect for a weekend morning."
3. "These muffins are a great way to start the day! They are not too sweet and are just the right size."

Special Precautions and Tips:

• Be sure to use melted butter and let it cool before mixing with other ingredients.
• Do not overmix the batter; this can lead to tough muffins.
• For best results, use fresh ingredients. Swap white chocolate chips for dark or milk chocolate for a different flavor variation.