Easy White Chocolate Ganache

Ingredients and Weight:

• 200 grams of white chocolate
• 100 ml of heavy cream
• 50 grams of unsalted butter
• 1 teaspoon of vanilla extract (optional)
• Pinch of salt

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a medium-sized bowl, break up the white chocolate into small pieces.
2. In a small saucepan, bring the heavy cream to a boil. Remove from heat immediately.
3. Pour the hot cream over the chocolate pieces and let stand for 5 minutes, allowing the chocolate to melt.
4. Add the butter and vanilla extract, and stir until fully combined.
5. Add a pinch of salt to enhance the flavor.
6. Stir until the mixture is smooth and creamy.
7. Pour the ganache into a container and refrigerate for at least 2 hours to set.
8. Serve chilled or at room temperature.

Nutritional Information:

• Calories: 400 per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 24g
• Protein: 3g

Dish Characteristics:

• Rich and creamy texture
• Sweet and smooth flavor
• Easy to make with common ingredients
• Suitable for American taste preference for rich, sweet desserts

User Comments:

1. "This white chocolate ganache is amazing! So creamy and delicious!"
2. "Made this for my family and they loved it! A great dessert for a special occasion."
3. "Love the rich flavor of white chocolate in this ganache. Will make again!"

Special Precautions and Tips:

• Be sure to use high-quality white chocolate for the best flavor and texture.
• Do not overheat the heavy cream, as it can cause the chocolate to seize.
• Adjust the amount of vanilla extract and salt according to personal preference.
• Refrigerate any leftover ganache and let it come to room temperature before serving again.