Ingredients and Weight:
- 36 Oreo cookies
- 12 ounces (340 grams) white chocolate chips
- 1/2 cup (118 milliliters) heavy cream
- 1 tablespoon (15 milliliters) light corn syrup
- 1/2 teaspoon (2.5 milliliters) vanilla extract
- White chocolate curls, for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Place the Oreo cookies in a food processor and pulse until they are finely crushed.
- In a medium saucepan, combine the white chocolate chips, heavy cream, corn syrup, and vanilla extract. Cook over medium heat, stirring constantly, until the chocolate is melted and smooth.
- Remove the saucepan from the heat and stir in the crushed Oreo cookies.
- Line a baking sheet with parchment paper. Drop the truffle mixture by rounded tablespoons onto the prepared baking sheet.
- Refrigerate the truffles for at least 2 hours, or overnight.
- Before serving, garnish the truffles with white chocolate curls, if desired.
Nutritional Information:
Per truffle (1 ounce):
* Calories: 150
* Fat: 9 grams (5 grams saturated)
* Cholesterol: 10 milligrams
* Sodium: 50 milligrams
* Carbohydrates: 15 grams
* Protein: 3 grams
Dish Characteristics:
- Rich and creamy
- Sweet and decadent
- Perfect for parties and special occasions
- Easy to make and can be customized with different flavors
User Comments:
- "These truffles were so delicious! The white chocolate and Oreo combination was a perfect match."
- "I loved how easy it was to make these truffles. They were a hit at my party."
- "I added some crushed peppermint candies to the truffle mixture for a festive touch."
Special Precautions and Tips:
- Be careful not to overcook the chocolate, or it will seize.
- If the truffle mixture is too thick, add a little more heavy cream.
- If the truffle mixture is too thin, add a little more crushed Oreo cookies.
- Store the truffles in the refrigerator for up to 3 days.
