Easy Yorkshire Pudding

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1/2 cup (120ml) milk
• 2 eggs
• 1/2 teaspoon (2.5g) kosher salt
• 1/4 cup (60g) vegetable oil or bacon fat (for greasing the pan)

Preparation Time:

5 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, salt, milk, and eggs until smooth.
3. Heat the oil or bacon fat in a 12-cup muffin tin or Yorkshire pudding tins.
4. Divide the batter evenly among the muffin cups.
5. Bake for 30-35 minutes, or until golden brown and puffed up.

Nutritional Information:

Per Serving (1 Yorkshire Pudding):

• Calories: 180
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 140mg
• Sodium: 280mg
• Carbohydrates: 18g
• Protein: 8g

Dish Characteristics:

• Crispy and golden brown exterior
• Fluffy and tender interior
• Pairs well with gravy, roast beef, or other savory dishes

User Comments:

• "These Yorkshire puddings are so easy to make and they taste amazing! I love the crispy outside and the fluffy inside."
• "I've never made Yorkshire pudding before, but this recipe was foolproof. They turned out perfect!"
• "I made these for a brunch party and everyone raved about them. They're a great way to use up leftover batter."

Special Precautions and Tips:

• Do not open the oven door during the first 20 minutes of baking, as this can cause the Yorkshire puddings to deflate.
• If you don't have a muffin tin or Yorkshire pudding tins, you can bake these in a greased 9x13-inch baking dish. Just adjust the baking time to 40-45 minutes.
• For a richer flavor, use bacon fat to grease the pan.