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Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate) - requires mixing and attention to detail.

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Add eggs one by one, mixing well after each addition.
  4. Stir in the flour, baking soda, and salt until a dough forms.
  5. Mix in the chocolate chips and any additional ingredients like chopped nuts.
  6. Drop the dough by spoonfuls onto an ungreased baking sheet, leaving room for spreading.
  7. Bake for 15-20 minutes or until the edges are golden brown.
  8. Allow cookies to cool before serving.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on actual ingredients and quantities used.)

Dish Characteristics:

User Comments:

  1. "These cookies are fantastic! The dough is so creamy and delicious." - John Doe, New York
  2. "These are the best chocolate chip cookies I've ever made at home." - Jane Smith, California
  3. "The combination of chocolate and cookie flavors is perfect." - Michael Johnson, Texas

Special Precautions and Tips: