Edible Cookie Dough

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• Chocolate chips or M&M's for added flavor and texture (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (it's raw cookie dough)

Difficulty Level:

Level 2: Moderate - requires mixing and portioning skills.

Preparation Method Steps:

1. In a large bowl, combine the flour, brown sugar, white sugar, baking soda, and salt.
2. In a separate bowl, cream the softened butter. Add the eggs and vanilla extract and mix well.
3. Pour the dry ingredients into the bowl with the butter mixture and stir until combined.
4. Add chocolate chips or M&M's if desired.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Portion the dough into individual serving sizes or form into cookie balls.
7. Enjoy the edible cookie dough immediately or store in the refrigerator for later.

Nutritional Information: (Please note that the nutritional information will depend on the specific ingredients used and their quantities. The following is an estimate.)

• Calories: Approx. 400 per serving (based on 8 servings)
• Fat: 22g
• Carbohydrates: 45g
• Protein: 3g

Dish Characteristics:

• Creative and fun dish for all ages.
• Taste of homemade cookies without the baking process.
• Can be customized with different flavors and additions.

User Comments:

1. "This edible cookie dough is amazing! It's like having a cookie without all the baking hassle."
2. "I love the chocolate chips in this dough, it gives it a nice crunch and chew."
3. "This is a great dish to make with kids, they will love getting creative with the flavors."

Special Precautions and Tips:

• Ensure all ingredients are fresh and of good quality to achieve the best taste.
• Do not overmix the dough, as it can affect the texture of the cookies.
• If desired, you can add other flavorings such as peanut butter or strawberry extract for a different twist.
• Keep the dough refrigerated until ready to serve to maintain its texture and flavor.