Ingredients and Weight:
- Eels: 500 grams (about 1 pound)
- Garlic: 3 cloves, minced
- Sake (Japanese rice wine): 3 tablespoons
- Soy sauce: 2 tablespoons
- Mirin (Japanese sweet cooking wine): 1 tablespoon
- Sugar: 1 tablespoon
- Black pepper: 1/4 teaspoon
- Salt: to taste
- Vegetable oil: for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the eels by cleaning and cutting them into appropriate-sized pieces.
- In a hot pan, add enough vegetable oil to shallow fry the eel pieces until they turn golden brown. Remove and set aside.
- In the same pan, add minced garlic and cook until fragrant.
- Add the sake, soy sauce, mirin, sugar, black pepper, and salt to the pan. Mix well.
- Return the fried eel pieces to the pan and let it simmer in the sauce until fully coated and tender.
- Adjust seasoning if necessary and serve hot with steamed rice or as a dipping sauce for sushi.
Nutritional Information:
(Please note that the calorie count can vary depending on the exact ingredients used and their quantities.)
- Calories: Approximately 400 calories per serving (based on a small piece of eel)
- Protein: A good source of protein due to the eel content.
- Fat: Moderate fat content due to the frying process.
- Carbohydrates: From the sugar and rice wine used in the sauce.
Dish Characteristics:
- Unique flavor profile that blends Eastern and Western cooking techniques.
- Rich and savory sauce that pairs well with seafood and sushi.
- A dish that showcases the use of traditional Japanese cooking techniques and flavors in a Western setting.
User Comments:
- "The flavor was unique and very enjoyable. The sauce was rich and had a nice balance of flavors."
- "I love the combination of Eastern and Western flavors in this dish. It was a pleasant surprise."
- "The eel was cooked to perfection and the sauce was delicious. Will definitely make this again."
Special Precautions and Tips:
- Make sure to clean the eels thoroughly to remove any impurities.
- Adjust the seasoning according to personal preference.
- Use fresh ingredients to ensure the best flavor and texture.
- This dish pairs well with steamed rice or as a dipping sauce for sushi. Enjoy it as part of a larger Japanese meal or as a standalone dish.
