Ingredients and Weight:
- Rolled oats, 1 1/2 cups
- All-purpose flour, 1 cup
- Baking soda, 1 teaspoon
- Salt, 1/2 teaspoon
- Ground cinnamon, 1/2 teaspoon
- Coconut oil, softened, 1/2 cup
- Brown sugar, 1/2 cup
- Raisins, 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine oats, flour, baking soda, salt, and cinnamon.
- In a separate bowl, cream together coconut oil and brown sugar until light and fluffy.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in raisins.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown at the edges.
Nutritional Information:
- Calories: 110
- Fat: 5g
- Carbohydrates: 16g
- Protein: 3g
- Fiber: 2g
Dish Characteristics:
- Chewy and satisfying
- Minimal ingredients and egg-free
- Low in fat and calories
- Sweetened with brown sugar and raisins
User Comments:
- "These cookies are amazing! They're so soft and chewy."
- "I love that they're made with oatmeal, which makes them feel a bit healthier."
- "The perfect balance of sweet and savory."
- "Great for a quick and satisfying snack."
- "I'll definitely be making these again soon."
Special Precautions and Tips:
- For a more decadent cookie, use melted unsalted butter instead of coconut oil.
- To make the cookies gluten-free, use certified gluten-free rolled oats and flour.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
