Egg-Free Royal Icing for Cookie Frosting

Ingredients and Weight:

• 1 cup (120g) powdered sugar
• 3 tablespoons (45ml) meringue powder
• 1/4 cup (60ml) water
• Optional: food coloring or flavoring

Preparation Time:

• 5 minutes

Cooking Time:

• Not applicable

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the powdered sugar and meringue powder.
2. Gradually add the water while whisking until the icing reaches a thick, glossy consistency.
3. If desired, add food coloring or flavoring and mix until combined.
4. Transfer the icing to a piping bag or a sandwich bag with the corner snipped off.

Nutritional Information:

(Per 1 tablespoon serving)

• Calories: 25
• Carbohydrates: 5g
• Sugar: 5g
• Protein: 0g
• Fat: 0g

Dish Characteristics:

• Smooth and glossy texture
• Sweet and versatile flavor
• Can be colored or flavored to match any cookie
• Dries hard to provide a durable finish

User Comments:

• "This icing is perfect for my sugar cookies! It's so easy to make and it sets up beautifully."
• "I love that this recipe is egg-free, so I can use it for all my vegan and allergy-friendly desserts."
• "The icing is not too sweet, which is great because it doesn't overpower the flavor of the cookies."
• "I used this icing to make a gingerbread house and it held up perfectly."
• "I would definitely recommend this recipe to anyone who is looking for a delicious and easy royal icing."

Special Precautions and Tips:

• If the icing becomes too thick, add more water a little at a time until it reaches the desired consistency.
• If the icing becomes too thin, add more powdered sugar a little at a time until it thickens.
• Use the icing immediately after frosting the cookies, as it will harden quickly.