Ingredients and Weight:
- Sweet corn kernels: 400 grams
- Butter: 50 grams
- Milk: 200 milliliters
- Sugar: 50 grams
- Flour: 50 grams
- Breadcrumbs: 50 grams (for topping)
- Cheddar cheese: 50 grams (optional)
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large pot, boil the sweet corn kernels until tender. Drain and set aside.
- In a blender, combine the corn kernels, butter, milk, and sugar. Blend until smooth.
- Add the flour and blend well to make a thick mixture.
- Pour the mixture into a baking dish.
- Top with breadcrumbs and cheddar cheese (if using).
- Bake for 30 minutes or until the top is golden brown and the casserole is bubbling.
- Serve warm.
Nutritional Information:
(Based on the given ingredients)
Calories: Approx. 400 per serving (assuming 8 servings)
Fat: 20 grams
Carbohydrates: 50 grams
Protein: 8 grams
Dish Characteristics:
- This dish is a sweet and creamy casserole without eggs.
- The use of sweet corn kernels gives it a unique flavor and texture.
- It's a great dish for people who enjoy sweet dishes with corn flavors.
User Comments:
- "This casserole was so creamy and delicious! The sweet corn flavor was outstanding."
- "I added some diced ham for extra flavor, it was a great addition."
- "My family loved this dish, it was a hit at our dinner party."
Special Precautions and Tips:
- Make sure to use fresh or frozen sweet corn kernels for best results.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to add more texture or flavor, you can experiment with different toppings like bacon bits or olives.
