Ingredients and Weight:
- Potatoes: 3 medium, peeled and cut into cubes (about 300g)
- Eggs: 8, hard-boiled, peeled and quartered
- Curry powder: 2 tablespoons
- Cooking oil: 3 tablespoons
- Salt: 1 teaspoon
- Chicken broth or water: 3 cups
- Peas: 1 cup, frozen or fresh
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Cilantro: a handful, chopped (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, boil the potatoes until tender. This will take about 20 minutes.
- While the potatoes are boiling, heat the cooking oil in a large skillet and add the onions and garlic. Saute until the onions are soft.
- Add the curry powder and mix well.
- Pour the chicken broth or water into the pot with the onions and curry powder. Bring to a boil.
- Add the boiled potatoes and frozen peas to the pot. Let it simmer for another 10 minutes.
- Stir in the hard-boiled eggs and continue to cook for another 5 minutes. Adjust seasoning with salt.
- Garnish with chopped cila ntro if desired and serve hot.
Nutritional Information: (per serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- This dish has a rich and creamy texture due to the combination of potatoes and eggs.
- The curry flavor is mild to medium, making it suitable for those who enjoy both mild and spicy curries.
- The dish is hearty and filling, making it a great main course for a meal.
User Comments:
- "This is an excellent dish! The combination of potatoes and eggs is so creative and delicious."
- "I love the curry flavor in this dish. It's not too spicy but still has a great flavor."
- "This is a great dish to make on a busy weeknight. It's easy to prepare and tastes amazing."
Special Precautions and Tips:
- Be sure to use fresh potatoes that are peeled and cut into cubes for even cooking.
- Adjust the curry powder according to your preference for spice level.
- If using fresh peas, cook them separately and add them at the end as they cook quickly.
- This dish is served hot, so be careful when handling the dish as it may be quite hot after cooking.
