Egg Bites

Ingredients and Weight:

• Eggs: 8 (large)
• Cheddar Cheese: 100g (3.5oz)
• Bacon Bits: 50g (1.75oz)
• Scallions (Green Onions): 2, chopped
• Salt: 1/2 teaspoon
• Black Pepper: 1/4 teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, beat the eggs with a whisk.
3. Add the chopped scallions, bacon bits, cheddar cheese, salt, and black pepper to the beaten eggs and mix well.
4. Use a spoon to transfer the mixture into small muffin cups or baking molds.
5. Place the cups in the preheated oven and bake for 20 minutes or until the egg bites are set and starting to turn golden on top.
6. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information:

• Calories: Approx. 150 calories per Egg Bite (depending on the exact ingredients used)
• Protein, Fat, Carbohydrates: Vary based on ingredients

Dish Characteristics:

• Creative fusion of American and modern cuisine.
• Features popular American flavors like cheese and bacon.
• Easy to customize with different ingredients.

User Comments:

1. "These egg bites were a hit with my family! The combination of cheese and bacon was delicious."
2. "I made these for a breakfast party and they were a big hit. Easy to make and very impressive."
3. "Love the scallions added for a pop of freshness. Great dish for a weekend breakfast."

Special Precautions and Tips:

• Ensure the oven is preheated before baking the egg bites.
• Use fresh ingredients for best results.
• Adjust the seasoning according to personal preference.
• Be careful not to overcook, as this can make the egg bites tough. Check them after 15 minutes and adjust the cooking time if necessary.