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Egg Breakfast Pizza

Egg Breakfast Pizza

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the pizza dough as per the package instructions or spread out on a pizza pan.
  3. In a bowl, mix eggs with salt and black pepper and scramble them lightly. Spread the scrambled eggs on the pizza dough, leaving a border.
  4. Top the scrambled eggs with hash browns, green bell peppers, and bacon bits.
  5. Spread the pizza sauce or tomato sauce evenly over the top.
  6. Sprinkle the grated cheddar cheese over the pizza.
  7. Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "This is an excellent blend of breakfast and pizza flavors! The hash browns were a great addition." - John Smith
  2. "My family loved this dish! It's unique and really delicious." - Jane Doe
  3. "The pizza dough was crispy and the combination of flavors was perfect." - Michael Johnson

Special Precautions and Tips: