Egg Casserole

Ingredients and Weight:

• Eggs (12 large): 720g
• Heavy cream (1 cup): 240ml
• Milk (1 cup): 240ml
• Cheddar cheese, shredded (2 cups): 250g
• Monterey Jack cheese, shredded (1 cup): 125g
• Salt and black pepper (to taste)

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish.
3. In a large bowl, whisk together the eggs, heavy cream, and milk.
4. Season with salt and pepper to taste.
5. Stir in the cheddar and Monterey Jack cheese.
6. Pour the mixture into the prepared baking dish.
7. Bake for 45-50 minutes, or until golden brown and set in the center.

Nutritional Information:

• Calories: 350 per serving (1 slice)
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g

Dish Characteristics:

• Creamy and flavorful
• Fluffy and satisfying
• Perfect for breakfast, brunch, or dinner
• Can be customized with various fillings and toppings

User Comments:

• "This is my favorite egg casserole recipe! It's always a hit at gatherings."
• "I love the rich taste of the two cheeses combined."
• "It's so easy to prepare, even beginners can make it look like a professional dish."
• "Perfect for meal prepping as it can be reheated for days."
• "The creamy texture pairs well with a crisp salad or fresh fruit."

Special Precautions and Tips:

• Use fresh, high-quality eggs for the best results.
• If you don't have heavy cream, you can substitute it with whole milk.
• Feel free to add other fillings such as cooked bacon, sausage, or chopped vegetables.
• Let the casserole rest for a few minutes before slicing to allow the cheese to set.
• Serve immediately or reheat in the oven or microwave.