Ingredients and Weight:
- 8 large eggs
- 1 cup (200g) all-purpose flour
- 1 cup (200g) sugar
- 1/4 cup (50g) vegetable oil or melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (or other flavorings of choice)
- 2 cups (240g) fresh or frozen fruits for topping (e.g., strawberries, blueberries, etc.)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the eggs and sugar, and whisk until very smooth and creamy.
- Add the oil or melted butter, and continue mixing.
- Sift the flour, baking powder, and salt together, and gradually add it to the egg mixture while mixing well.
- Add the vanilla extract or other flavorings.
- Pour the mixture into cupcake liners placed in a muffin tin.
- Top with fresh or frozen fruits of choice.
- Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 cupcakes)
Calories: Approx. 300 calories per cupcake (based on ingredients used)
Fat: Approx. 12g
Carbohydrates: Approx. 45g
Protein: Approx. 6g
(Note: Nutrition facts may vary depending on the exact ingredients used.)
Dish Characteristics:
- Creative fusion of American and modern cuisine.
- Soft and moist texture with a sweet and fruity flavor.
- Ideal for breakfast or as a snack.
User Comments:
- "These egg cupcakes are amazing! The texture is so soft and moist, and the flavor is just perfect."
- "I love the combination of fresh fruits on top. It adds a nice tangy flavor to the sweetness of the cupcakes."
- "These are great for breakfast or as a snack. The preparation is also quite easy, making it a great dish to make at home."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing. This helps with better mixing and texture of the cupcakes.
- Use fresh fruits for best results, but frozen fruits can also be used if out of season.
- When baking, always check for doneness using a toothpick to ensure the cupcakes are cooked through.
