Ingredients and Weight:
- 8 eggs
- 1 cup all-purpose flour
- 1 cup chopped vegetables (such as bell peppers, onions, or carrots)
- 1 cup cooked meat crumbles (such as chicken or pork)
- 1/2 cup water
- Oil for frying
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the eggs with the flour and water to form a smooth batter.
- Add the chopped vegetables and cooked meat crumbles to the batter and mix well.
- Heat oil in a frying pan over medium heat.
- When the oil is hot, pour the egg mixture into the pan, forming individual pancakes.
- Fry until both sides are golden brown and cooked through.
- Serve hot with your choice of dipping sauce or condiments.
Nutritional Information:
- Calories: Depending on the ingredients used, the calorie count will vary. Please calculate based on the specific ingredients you use.
- Protein: Depends on the meat content.
- Fat: Oil used for frying will add fat content.
- Carbohydrates: From the flour and vegetables.
Dish Characteristics:
- Creative fusion of Eastern and Western flavors.
- Suitable for American taste due to its versatility in flavor combinations and presentation.
- Can be customized to individual preferences with different meats and vegetables.
User Comments:
- "This dish was a hit with my family! The combination of flavors was spot on."
- "I loved the creativity behind this dish. It was a unique way to enjoy eggs in the morning."
- "I made this for a party and it was a big hit! The dish was a great conversation starter."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- Use caution when handling hot oil and cooking equipment to avoid accidents.
- This dish can be served as a main course or as a side dish depending on the quantity served.
